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Sum37 Su:m37-Losec Summa Elixir 8 Miracle Power Essence 3.3oz/Big+Massager+Face & Body Oil

Sum37 Su:m37-Losec Summa Elixir 8 Miracle Power Essence 3.3oz/Big+Massager+Face & Body Oil

通常価格 $121.00 USD
通常価格 $128.00 USD セール価格 $121.00 USD
セール 売り切れ
配送料はチェックアウト時に計算されます。

** The gift may be changed to another specification of the same level according to Brand's season.

Losec Summa Elixir 8 Miracle Power Essence 100ml+Kits
Volume 100ml/ 3.38 fl.oz.

Summa Elixir Essence
It is an anti-aging essence that contains the essence of fermentation and cares for various aging concerns.
It gives you a radiant, young skin as if it had light.
  • A fermented essence that helps reduce the signs of aging skin effectively.
  • With 10 years of natural fermentation science and latest scientific technology.
  • Contains 15% high-concentrated Miracle 8 RepairTM and 3 patented natural fermentation ingredients.
  • Enriched with eight plant-derived ingredients such as Pro-Retinol and Peptide.
  • Penetrates the skin deeply and leaves a youthful-looking, moisturized complexion.
  • Skin friendly, gentle and non-irritating.
  • Gives vitality to achieve a healthier, firmer skin.
** The gift may be changed to another specification of the same level according to Brand's season.

Samples/Kits

Losec Summa Elixir Cream 10 ml
Losec Summa Elixir Face & Body Oil 7ml x 4ea
Ceramic Masager 1EA

Expiry around Jan. 2026

Deep Origin of a Special Brand Name

 combines gentle, natural ingredients with natural fermentation process to revive the inherent power of skin. The wisdom of fermentation is also reflected in its brand name.

Natural Fermentation Research Center
Fermentation takes place in ´s Natural Fermentation Research Center, located in a clean, uncontaminated region of Korea (GangWon province), where there are no large-scale commercial facilities within 10km radius. Charcoals, fermenters made of oak, cedar and pottery are laid on the floor of the fermentation room to facilitate the fermentation of ingredients and natural microbes under optimal temperature and humidity. Then, the long wait of“Natural Fermentation”process begins.
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